I-magnesium iyiminerali ebalulekile edingwa yimizimba yethu ukuze isebenze kahle, kodwa ivame ukunganakwa. Idlala indima ebalulekile ezinqubweni eziningi zomzimba, okuhlanganisa ukukhiqizwa kwamandla, ukufinyela kwemisipha, ukusebenza kwezinzwa, kanye nokulawulwa komfutho wegazi, phakathi kokunye. Ngakho-ke, kubalulekile ukuqinisekisa ukudla okwanele kwe-magnesium ngokudla noma izithasiselo empilweni yansuku zonke.
Eminye yemithombo yokudla engcono kakhulu ye-magnesium ihlanganisa amantongomane nembewu, imifino eluhlaza okotshani, ama-legume, okusanhlamvu okuphelele kanye nezinhlobo ezithile zezinhlanzi. Ukudla njalo lokhu kudla kungasiza ekugcwaliseni inani elithile le-magnesium, kodwa okuqukethwe kwe-magnesium ekudleni kwabantu abaningi akuphezulu kakhulu, okungaba nemiphumela emibi empilweni yomuntu siqu.
Kulabo abanobunzima bokuhlangabezana nezidingo zabo ze-magnesium ngokudla kuphela, izithasiselo ze-magnesium zingazuzisa impilo ngezindlela eziningana futhi ziza ngezindlela ezifana ne-magnesium oxide, i-magnesium threonate, i-magnesium taurate, kanye ne-magnesium glycinate. Kodwa-ke, kunconywa ukubonisana nochwepheshe wezempilo ngaphambi kokuqala noma yiluphi uhlobo lokwelashwa ukuze ugweme ukusebenzisana noma izinkinga ezingaba khona.
Ngakho-ke, iyini i-magnesium? I-magnesium iyiminerali ebalulekile futhi iyiminerali yesine etholakala kakhulu emzimbeni womuntu. Ihilelekile ekuphenduleni kwamakhemikhali angaphezu kuka-300 okulawula imisebenzi eyahlukahlukene yomzimba, okuhlanganisa ukukhiqizwa kwamandla, ukwakheka kwamaprotheni, ukusebenza kwemisipha nezinzwa, ukulawulwa komfutho wegazi, kanye nokwakheka kwe-DNA. I-magnesium isebenza njenge-cofactor yama-enzyme ahilelekile kulezi zinqubo, okwenza kube yinto ebalulekile empilweni enhle.
I-magnesium iyiminerali ebalulekile edlala indima ebalulekile empilweni enhle. Imizimba yethu ivame ukuthola i-magnesium emithonjeni yokudla efana nemifino eluhlaza, amantongomane, ubhontshisi kanye nokusanhlamvu okuphelele.
Kodwa-ke, ukuntuleka kwe-magnesium kungenzeka ngenxa yokukhetha ukudla okungalungile, ukusetshenziswa kakhulu kokudla okucutshunguliwe, kanye nezimo ezithile zezokwelapha. Kulinganiselwa ukuthi cishe ama-50-60% abantu abadala abahlangabezani nokudla okunconywayo kwansuku zonke kwe-magnesium.
Izimpawu zokuntuleka kwe-magnesium:
●Ukuqaqamba kwemisipha kanye nokuqaqamba
● Ukukhathala nobuthakathaka
●Ukushaya kwenhliziyo okungajwayelekile
● Ukushintshashintsha kwemizwa nezinkinga zempilo yengqondo
● Ukungalali kahle kanye nezinkinga zokulala
● I-Osteoporosis kanye nempilo engeyinhle yamathambo
●Umfutho wegazi ophakeme
Isipinashi nemifino eluhlaza
Imifino eluhlaza enamaqabunga amnyama njengespinashi, i-kale, kanye ne-Swiss chard iyimithombo emihle kakhulu ye-magnesium. Ayigcini nje ngokucebile ngamavithamini namaminerali ahlukahlukene, kodwa futhi ihlinzeka nge-fiber eningi yokudla. Ispinashi, ikakhulukazi, siwumthombo omuhle we-magnesium, ngendebe eyodwa nje enikeza cishe amaphesenti angu-40 okudla okunconywayo kwansuku zonke. Ukufaka le mifino ekudleni kwakho kungaba lula njengokuyifaka kumasaladi, ama-smoothie, noma ukuyi-sauté njengesitsha esiseceleni.
Amantongomane nembewu
Amantongomane nembewu akuzona nje ukudla okulula okumnandi, kodwa futhi kungumthombo omuhle we-magnesium. Ama-alimondi, ama-cashew, namantongomane aseBrazil aphezulu kakhulu ku-magnesium. Ngaphezu kwalokho, imbewu yethanga, imbewu ye-flax, kanye nembewu ye-chia nazo ziyimithombo ecebile yalesi minerali. Ukwengeza amantongomane nembewu eningi ohlelweni lwakho lwansuku zonke, kungaba njengesidlo sokudla noma njengengxenye yokudla, kungakunikeza i-magnesium eningi kanye namafutha namaprotheni anempilo.
ukwatapheya
Ngaphezu kokuba ukudla okumnandi okuthandwayo, ama-avokhado nawo angumthombo omuhle kakhulu we-magnesium. Ngenxa yokuthungwa kwawo okubushelelezi nokunokhilimu, ayisengezo esiguquguqukayo ekudleni kwakho. Ama-avokhado awanikezi nje kuphela umthamo onempilo we-magnesium, kodwa futhi namafutha amaningi anempilo enhliziyweni, i-fiber kanye nezinye izakhamzimba ezibalulekile. Ukwengeza i-avokhado esikiwe kumasaladi, ukusebenzisa i-avokhado egayiwe njenge-spread noma ukuyijabulela ku-guacamole konke kuyizindlela ezimnandi zokukhulisa ukudla kwakho kwe-magnesium.
Ubhontshisi
Imifino efana nobhontshisi omnyama, ubhontshisi omhlophe, ubhontshisi oluhlaza, ubhontshisi oluhlaza, kanye nobhontshisi wesoya iyimithombo egcwele izakhamzimba ye-magnesium ezitshalweni. Ayigcini nje ngokucebile nge-magnesium, kodwa futhi ihlinzeka ngezinye izakhamzimba ezibalulekile, okuhlanganisa i-fiber kanye namaprotheni. Ukufaka ubhontshisi ekudleni kwakho kungenziwa ngokuwafaka esobho, izitshulu noma amasaladi, ukwenza ama-bean burger noma ukuwajabulela nje njengesidlo esiseceleni nokudla kwakho okuyinhloko.
Okusanhlamvu Okuphelele
Okusanhlamvu okuphelele okufana ne-quinoa, ilayisi elinsundu, kanye ne-oats akugcini nje ngokuba ne-fiber eningi, kodwa futhi kungumthombo omuhle kakhulu we-magnesium. Ungakwandisa kakhulu ukudla kwakho kwe-magnesium ngokufaka okusanhlamvu okuphelele esikhundleni sokusanhlamvu okucwengekile ekudleni kwakho. Lokhu okusanhlamvu kungasetshenziswa njengesisekelo samasaladi, kujatshulelwe njengesitsha esiseceleni, noma kufakwe ezindleleni zokupheka ezahlukahlukene, njengezitsha ze-quinoa noma ukudla kwasekuseni kwe-oatmeal.
Izidingo ze-magnesium ziyahlukahluka kumuntu nomuntu, kuye ngeminyaka, ubulili, impilo, nezinye izici. Ngokufaka ukudla okucebile nge-magnesium ekudleni kwakho kwansuku zonke, ungasiza abantu ukuthi bathole i-magnesium abayidingayo, kodwa abanye abantu abangenayo ukudla okunempilo abatholi i-magnesium eyanele, ngakho-ke izithasiselo ze-magnesium zingaba yindlela enhle yokuthola inketho engcono.
I-Magnesium iza ngezindlela eziningi, ngakho-ke ungakhetha uhlobo olukufanele ngokwezidingo zakho. Ngokuvamile, i-magnesium ithathwa ngomlomo njengesengezo.
I-Magnesium L-Threonate, I-Magnesium Citrate, I-Magnesium Malate, kanyeI-Magnesium Taurateamuncwa kalula ngumzimba kunezinye izinhlobo, njenge-magnesium oxide kanye ne-magnesium sulfate.
Q: Ingabe i-magnesium ingasekela impilo yengqondo?
A: Yebo, i-magnesium yaziwa ngokuba nomthelela wokuzola ohlelweni lwezinzwa, okungasiza ekunciphiseni izimpawu zokukhathazeka nokudangala. Amazinga e-magnesium anele ahlotshaniswa nokuthuthuka kwemizwa kanye nenhlalakahle yengqondo iyonke.
U: Ngingayandisa kanjani indlela engidla ngayo i-magnesium ngokwemvelo?
A: Ungandisa ukudla kwakho i-magnesium ngokudla ukudla okucebile nge-magnesium njengemifino eluhlaza (isipinashi, i-kale), amantongomane nembewu (ama-alimondi, imbewu yethanga), ubhontshisi (ubhontshisi omnyama, udali), kanye nokusanhlamvu okuphelele (irayisi elinsundu, i-quinoa). Ngaphandle kwalokho, ungacabanga nokuthatha izithasiselo ze-magnesium ngemuva kokubonisana nochwepheshe wezempilo.
Isixwayiso: Lesi sihloko senzelwe ulwazi kuphela futhi akufanele sibhekwe njengeseluleko sezokwelapha. Njalo xhumana nochwepheshe wezempilo ngaphambi kokusebenzisa noma yiziphi izithasiselo noma ukushintsha uhlelo lwakho lwezempilo.
Isikhathi sokuthunyelwe: Septhemba 12-2023

